Canned Fish and Vegetables

Canned Fish and Vegetables

Ingredients

1 can fish – tuna, salmon sardines

1 tablespoon grated carrot

½ teaspoon fresh chopped parsley

Method

Drain most of the oil from canned fish, or if the fish is in spring water use all or some of it on the LickiMat®. Using a fork, crush and spread the fish over the surface.

Sprinkle on grated carrot and parsley. Optional use a tablespoon of cooked sweet potato or pumpkin chopped into small pieces. Serve immediately or wrap and freeze for later.

LickiMat® Disclaimer

These recipes are not a daily balanced diet. They are not designed to replace a dog’s daily meal. Like all dog treats, serve only as part of a healthy balanced diet. Check with your vet first to ensure these food suggestions are suitable for your pet.

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